Prepare a chocolate cream roll. And into your whip topping, put in one teaspoon of vanilla extract, about a cap full. Stir the whip, the vanilla removes the packaging taste. Spread the whip all over the cake, nice and thick. Clean out the edges and round it out. With a fork, drag the prongs across the top of the log. And all around the surfaces. With a knife, spiral out the ends of the log. Start in the center and slowly spiral out. Dust the top of the cake with cocoa powder, then do the ends....